The 38 Best Restaurants in Santiago, Chile | Eater
"This wonderfully kitschy restaurant and bar centered around a picture of the patron saint of misfits, Sarita Colonia, is all about taking Chilean flavors and having fun with them in unexpected ways. Dishes that showcase a hybrid of flavors and techniques from Peru, Asia, and America, like the mac and jaiba, a play on the Chilean crab pie pastel de jaiba, and a fresh scallop take on oysters Rockefeller, are what make dining at Sarita Colonia so fun and surprising. Hillary Eaton" - Bill Esparza
