"Balance out a day of eating seafood by the beach with a meat-focused dinner. Just a few blocks from Jagalchi Market, Baekhwa Yanggopchang is a go-to spot for grilled cow intestines and tripe. The space is filled with independent stations manned by imos (aunties), who each put their unique spin on the dish with various combinations of minced garlic, red pepper, or other seasonings. Prices are about the same at each stall, so follow your nose to the vendor that entices you the most." - Summer Sun-Min Lee