"The general manager of Michelin-starred barbecue spot Interstellar BBQ, Holden Fulco, is opening a barbecue truck at Batch Craft Beer & Kolaches, taking a Cajun approach to Texas barbecue. Plans emphasize dishes like smoked brisket po’ boys, pulled duck, smoked boudin, and the Texas trinity of brisket, pork ribs, and sausages. Projected opening: January 2025." - Erin Russell