The Best Restaurants in Denver | Eater Denver
"One of Denver’s only vegan restaurants also happens to be one of its coolest. Done up in fresh hues of turquoise, pink, and lemon yellow, it turns out an array of seasonal dishes that look simple on paper but prove satisfyingly complex on the plate, be it tamari-roasted cabbage with charred-scallion gremolata and wasabi greens or oyster-mushroom risotto with horseradish in saffron broth. The same could be said for full- and zero-proof cocktails featuring pomegranate and sage or maple and aquafaba; the wine list, meanwhile, naturally emphasizes small biodynamic and organic producers. Opt for the surprisingly affordable ($48) multi-course tasting Tuesday through Saturday, then come back for the completely different — and equally well-priced — Sunday supper." - Ruth Tobias
