"One of Denver’s only vegan restaurants also happens to be one of its coolest. Done up in fresh hues of turquoise, pink, and lemon yellow, it turns out an array of seasonal dishes that look simple on paper but prove satisfyingly complex on the plate, be it shaved celery with dates, smoked almond, and dill or roasted cauliflower with pistachio pesto, salsa verde, and vadouvan. The same could be said for full- and zero-proof cocktails that feature ingredients from Bolivian brandy to cantaloupe; the wine list, meanwhile, naturally emphasizes small biodynamic and organic producers. Opt for a multi-course tasting Tuesday through Saturday, then come back for the completely different, and surprisingly affordable, five-course Sunday supper." - Eater Staff
