The 17 Best Restaurants in Culver City
"It could be reductive to say that at Bernhard Mairinger’s newish restaurant Lustig, schnitzels are the star of the show. But they do make a strong case for themselves: thinly pounded veal or Jidori chicken breaded and fried until its exterior is crisp and golden. The massive schnitzel is served with lingonberry-yuzu jam and a choice of french fries or spätzle. As standout as the schnitzel is, diners would be remiss to not explore more of the menu, which includes inventive mash-ups like chicken liver profiteroles, bigeye tuna cannoli, and raclette pizza made with a spelt sourdough crust. — Matthew Kang, lead editor" - Eater Staff, Matthew Kang
Wonho Frank Lee
