"HAGS had a stutter step when it opened last fall: a long-anticipated opening that got thwarted a few weeks in by necessary repairs. Now the restaurant, queering fine dining, is back in full force, serving a six-course tasting menu that’s all-vegan (there’s a nonvegan option as well) and as thoughtful as any other high-tier restaurant’s meat experiences. It’s currently priced at $150 per person." - Eater Staff