The Best Restaurants to Try Between Los Angeles and Palm Springs | Eater LA
"Molinos Coffee started in Cuba and was revived by owner Irene Gonzalez in Riverside in 2013. Her Redlands location is perfectly situated off the 10 Freeway’s Orange Street exit serving the same menu as the original, with cortados, cafe con leche, and cold brew over ice sweetened with condensed milk. Like any proper Cuban cafe, there are also guava and cream cheese pastries, also known as refugiados, to pair with one’s morning coffee." - Mona Holmes
