9 Standout Restaurants Serving Quintessential Boston Fare | Eater

"Get in line at this North End sandwich spot at lunchtime, following the Financial District lunch-breakers and tourists seeking to knock lobster rolls off their Boston bucket lists. From the outside it looks pretty casual, but owner Paul Barker’s penchant for overflowing sandwiches like the Pauli-Tician — which layers of prosciutto, fresh mozzarella, tomatoes, basil, EVOO, vinegar, and fried chicken cutlets — sets the spot apart. Seating is scant in this hole-in-the-wall, but on a nice day, take your sandwich to the Rose Kennedy Greenway park across the street, or walk 10 minutes to the benches on Battery Wharf and eat your lobster roll with a view of the harbor." - Molly McDonough