Mark Fuller’s Veggie Burger Spot Closed After Only Five Months - Eater Seattle
"Table was a veggie burger restaurant founded by Mark Fuller and Doug Kawasaki. It struggled with landlord issues and slow sales, leading to its closure after five months of operation from November 2018 to March 24. The restaurant focused on lunch, with a menu centered around a vegetarian burger made from fried mushrooms, eggplant, quinoa, barley, cashews, marmite seasonings, and tamarind, dressed with pickled cucumber, dill, sweet onions, tomato-mayo, American cheese, and iceberg lettuce. Other offerings included a veggie bowl, salad, crushed avocado succotash, and crispy roasted potatoes." - Megan Hill
