The Environmental Impact of Compostable Take-Out Containers | Eater
"A large composting company serving the Seattle region that has documented the high costs of contamination, reporting it spends millions annually removing plastic bags, forks, and spoons from incoming material. Company representatives have supported stronger labeling and standards for compostable products at legislative hearings, arguing that deceptive or non-industrial-grade items impose heavy processing burdens and undermine the environmental benefits of composting programs." - Gosia Wozniacka
