"Daniel del Prado’s second restaurant is this tucked off the street pizza restaurant that offers traditional, food-fire charred pizzas, and slices of thick foccacia-like fluffy crust, available at an affordable price. The brief menu makes it easy to find a favorite and the newly expanded hours means that it’s all available for lunch and dinner, Thursday through Sunday. Indoor and outdoor seating is available, and everything travels well for takeaway." - Joy Summers