"This new eatery inside the Cadillac Hotel and Beach Club celebrates its first Christmas Eve with a three-course menu featuring tortino di polenta stuffed with lamb and taleggio, cappelletti in brodo di gallina and for dessert, and a panetta crema di pistacchi e cioccolato fondent. (Available starting at 6 p.m. to midnight for $65 per person.)" - Olee Fowler