Where to Find the Best Fish Tacos in San Diego | Eater San Diego
"While the rich carne asada and juicy adobada are two of the local chain’s calling cards, don’t sleep on the fish tacos. The Baja-style tacos top a battered fish filet with the usual fixings: fresh cabbage, pico de gallo, cilantro, and chipotle crema. Want to go bigger? Get the pescado burrito, which packs all these ingredients into a large flour tortilla." - Candice Woo
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