"This harbor-side restaurant at San Pedro’s Ports O’ Call Village feels more like an outdoor block party than a traditional dining room. The boisterous crowd downs pitchers of beer and sips frozen margaritas, while mariachi music blares throughout the alfresco space. On the menu are fish of all stripes, scallops small and large, prepared shrimp, colorful crabs, and seasonal lobster prepared a plethora of ways — grilled, steamed, sauteed, and deep-fried." - Eater Staff