"Over in Northshore is where you’ll find Zaya, a fine-dining (re: special occasion) steakhouse with a predilection for Korean barbecue. You’ll find a smokeless built-in grill at every table where servers deliver, grill, and cut your choice of meat(s) — including Omaha dry-aged rib-eye, A5 Japanese Miyazaki wagyu, and tomahawk steak — alongside unlimited servings of various banchan like kimchi and cold vegetable salads." - Eater Staff, Clair Lorell, D.R.E. James
