"Mediterranean newcomer, Mama Joon, serves up vegetable-centric Mediterranean fare inspired by Lebanese recipes. The menu includes dishes like marinated chili feta, tabouli, spicy eggplant toast, roasted cauliflower, lamb chops, meat kofta, and zaa’tar dusted corvina. The restaurant also features a bar that transforms into Mama’s Bar at night, serving Mediterranean-inspired low ABV spritz cocktails. The space has a high-ceiling dining room with an outdoor terrace overlooking Collins Canal, decorated with Persian and Moroccan rugs, macramé, and handwoven tapestries." - Olee Fowler
