"This local chain is such a darling of the area that it now has four locations on the Eastside and a fifth, with more modern styling, in Seattle. This is the place for small portions of noodles, dumplings, buns, and more, all at reasonable prices with efficient service. The soup dumplings give legendary Din Tai Fung’s a run for their money, and, as an added bonus, Dough Zone serves a fluffy fried version: the wonderful sheng jian bao, typically called Q-bao here." - Jay Friedman
Suzi Pratt for Eater
