"Like the best spots, Pipeline fries its malasadas to order, and you should definitely enjoy one while hot. But unlike other spots, malasadas from Pipeline have superior shelf life, remaining delicious a day after you pick them up. They strike the perfect balance between airy and hefty, and come dusted in toppings like sugar, coffee, and cocoa. Must-try dish: Go for the one topped with puckeringly sour-sweet li hing sugar." - Martha Cheng