"Mandalay Bay’s lobby bar Hazel offers modern and classic takes on cocktails, including the Old Fashioned. The classic version features Henry McKenna 10 Year bourbon, demerara syrup, angostura bitters, and an orange peel, while the modern interpretation uses Laird’s apple brandy, Kikori Japanese whiskey, ginger syrup, and Angostura bitters, served smoked in a pipe-like glass." - Krista Diamond, Susan Stapleton