"This is the promised land for duck lovers; the restaurant name translates to “everything duck.” The grilled slices of duck are thicker with a heftier crest of fat, and they’re served spicy and non-spicy with the latter highlighting duck’s natural meaty flavor. The inclined grill allows the grease to drip off. The oritang (duck soup) is a rich spiced broth dotted with the tiny earthy and crunchy beads of perilla seeds. The assorted banchan is top-notch. And for a dose of history, take a look around the space for black and white photos of post-war South Korea." - Caroline Shin