"Sherman Oaks’s Buvette flipped into a sparkling wine-focused spot with a new tinned fish and charcuterie menu last week. Expect an expansive bubbly selection (with over 40 bottles of sparkling, rosé, and Champagne) and the option for a choose-your-own-adventure flight curated by co-owner and sommelier Rebecca Phillips, who also co-owns Vintage Wine + Eats in Studio City." - Jean Trinh