The Hottest Bakeries in New York City
"Serving pain au chocolat, savory danishes, croissants, babka, and breads of all sorts, ALF Bakery opened this spring in the basement of the Chelsea Market. It occupies a pair of stalls, with a glassed-in bakery on one side, showing bakers at work, with a sales counter on the other, behind which pastries are displayed in a glass case while loaves of bread file along the wall. Amadou Ly runs the bakery; he worked at Tribeca’s Arcade Bakery for five years, and before that was a pastry chef and chocolatier at several prominent restaurants in the city." - Eater Staff, Melissa McCart
Robert Sietsema/Eater NY
