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"Appom, sometimes known in English as “hopper,” is a crispy, bowl-like crepe of Sri Lankan origin. With a lightly tart flavor, teeming with crumpet-like holes, sporting a just-cooked egg, if you like, and served with a curry-like dip, it’s also one of the best breakfasts in George Town. This stall has no formal name nor sign; look for the blue canopy across from Express-Mart. [$]" - Austin Bush
