"One of the oldest restaurants in the city, Tatini is now run by the third generation of the eponymous Tatini family. The kitchen still prepares classics like steak a Diana (served with a mixture of mustard and Worcestershire sauce) and steak au poivre (evidence of the influence France once had on Brazilian gastronomy), even as these dishes disappear from other menus around the city. The waiters also still finish items tableside using hot plates and chafing dishes. They flambé, grill, and whisk sauces not only to entertain diners but also to keep these old-school preparations from extinction." - Rafael Tonon
Tatini Restaurante / Facebook
