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Chandni Chowk
Indian restaurant · Southall ·
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"A two‑storey Southall stalwart famed for thick, ghee‑oozing Punjabi parathas served hot from the tawa, available in fillings such as fenugreek, cauliflower, paneer, potato, mooli radish and lamb mince; best experienced early for breakfast with pickles and hot drinks. In addition to parathas it offers mithai, jalebi, falooda and chaat, reproducing the street‑market spirit of the Delhi original with huge, home‑style flatbreads." - Jonathan Nunn
