Chicago’s Most Anticipated Restaurant Openings for 2025 | Eater Chicago
"A permanent home for a project that began as a pandemic pop-up in 2021 showcasing Baja Med cuisine through communal dinners and later moved to Soho House in the West Loop. Chef Stephen Sandoval—who opened the casual West Town bar Diego while the project matured—plans a limited engagement back at Soho House to preview dishes and hopes the permanent venue can begin serving customers by late 2025, possibly adding a tasting menu to more dialed-in offerings." - Ashok Selvam
