Drawl Southern Cookhouse & Whiskey Room

Southern restaurant (US) · Park West

2

@eater

"Drawl Southern Cookhouse and Whiskey Room in Lincoln Park wants to feed everyone ribs. On Tuesday nights, chef Justin Stadler sells an off-menu rack of smoked barbecue ribs ($27). To prepare them, he brines the ribs for 24 hours, dry-rubs them with spices, then smokes them low and slow for six hours. Afterward, he finishes them in a wood-fire oven, dressed Texas-style, with a Coca-Cola barbecue sauce." - Kat Odell

12 Secret Off-Menu Dishes Worth Trying in Chicago - Eater Chicago
Drawl Southern Cookhouse & Whiskey Room [Official Photo]

2423 N Clark St, Chicago, IL 60614 Get directions

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