Restaurant · Queen Anne
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"Restaurateur Ethan Stowell — owner of How to Cook a Wolf, Tavolàta, and Rione XIII — tells Eater Seattle that continuing to loosen the regulations could be 'key' to revitalizing the downtown area." - Gabe Guarente
Bakery · University District
Nestled in a former boat-building facility, this vibrant spot serves globally inspired bites and gourmet pastries, complete with inviting outdoor patios.
39 Postcards
Seafood restaurant · Fremont
A cozy seafood haven in an industrial setting, this spot is a must-visit for fresh sandwiches, chowder, and vibrant small plates.
25 Postcards
Thai restaurant · Lower Queen Anne
A charming, historic Thai spot in a converted house, Bahn Thai serves mouthwatering classics like Pad Thai and seasonal pumpkin curry in a warm, inviting setting.
5 Postcards
American restaurant · Genesee
Lady Jaye in West Seattle offers a rustic-chic vibe with creative smoked meats, inventive cocktails, and a cozy outdoor fire pit perfect for gatherings.
24 Postcards
Wood-paneled eatery by chef Ethan Stowell specializing in sophisticated Italian-Mediterranean fare.
10 Postcards
Restaurant · Central Area
Surrell offers an intimate dining experience with a creative tasting menu that reflects local flavors, perfect for special occasions or casual nights out.
Corporate office · Belltown
Step into Seattle's lush Amazon Spheres, a stunning blend of futuristic design and tropical gardens that offer a serene escape from city life.
3 Postcards
Restaurant · Alki
Nestled across from the beach, this inviting spot serves up delicious brunch and dinner with friendly service and a warm outdoor patio vibe.
9 Postcards
Lounge · Lower Queen Anne
Renovated sports lounge & bar with a menu of exclusively handmade American classics.
4 Postcards
Seafood restaurant · Pike Place Market
Upscale Pike Place restaurant offering NW seafood in a refined, understated space with bay views.