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"Recognizing that fry bread is a skill passed down in Navajo families, Valene Hatathlie created a mix anyone can combine with water to make fry bread at home; I can visit her pop-ups in the Valley to try Val-made fry bread, or shop online for the mix and the grill—even as far as Canada." - Bahar Anooshahr
Dispensing Aboriginal dishes: buffalo, elk, fry-bread. Wild blueberry jam