"Locals swear by the carne asada and pollo asada (both experienced in delicious whiffs from the parking lot) served at this small, homey downtown fixture, owned and operated by the Bravo family for over 20 years. To build your own magnificent tacos, order the parillada — a mixed grill combining a choice of three meats, grilled onions and jalapeños, fantastic charro beans, pickled onions, lime, guacamole, and griddled flour tortillas from Sonora." - Nikki Buchanan
