
3

"This homey restaurant boasts many Bangladeshi staples, such as aloo chop, chicken korma, and fish curry, which is available in several styles such as rupchanda, also known as Chinese silvery pomfret fish. Finish off the meal with an order of pistachio and cardamom-flecked barfi and malai curry sweets, two milk and sugar-based desserts." - Serena Maria Daniels
