"Diamond Bay Restaurant, located in the former House of Hong location in the Chinatown–International District. Entry reveals an expansive banquet room with large round tables that accommodate big parties but can be shared by small parties willing to do so. Popular dim sum items here include the Golden Crispy Shrimp Rice Rolls and the Ube Salted Egg Yolk Lava Sesame Balls. Dim sum service stops at 3 p.m. Diamond Bay has an adjoining space called Jin Huang, a Cantonese cafe like you’d find in Hong Kong, serving roasted and BBQ meats, clay pots, and more. Diamond Bay and Jin Huang represent an expansion of similar restaurants in New York." - Jay Friedman
