Diamond Bay Restaurant

Seattle Just Got a Lot More Good Dim Sum | Eater Seattle

"Housed in the former House of Hong location in the Chinatown–International District, Diamond Bay reveals an expansive banquet room with large round tables that can accommodate big parties or be shared by small groups to avoid long weekend waits; dim sum service stops at 3 p.m. I found popular items include the Golden Crispy Shrimp Rice Rolls, which contrast crispy and silky textures, and the Ube Salted Egg Yolk Lava Sesame Balls, which blend sweet and savory flavors. The restaurant positions itself as a neighborhood enhancer—one partner noted it aims to add foot traffic and vibrancy—and offers rentable banquet space and private second-floor dining rooms for events and meetings." - Jay Friedman