"What are hot dogs doing at one of Denver’s most illustrious cocktail bars — one named the best in the U.S. at Tales of the Cocktail 2024? Being consummately incredible. Whether topped with cheeseball spread, celery rémoulade, pickled peppers, and pecans or caviar, crème fraîche, pickled shallots, and potato chips, whether paired with grower Champagne or a Jack & Coke, they exemplify the polished-meets-punk aesthetic that both Yacht Club’s team and Denverites hold dear." - Ruth Tobias