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"This Montrose Collective beauty pays attention to detail, with attentive service, intricate place settings (check the turquoise napkins), and plenty of dishes to share. Treat yourself to champagne and oysters before graduating to a cocktail like the Sea Goddess, made with Townes vodka, lychee, and vanilla, and a frothy ube-ginger foam. Then, dig into plates like the lobster burrata, made with butter-poached lobster and pickled peaches, and the charred Spanish octopus served with salted sweet potato, salsa matcha, and a cashew miso yogurt." - Brittany Britto Garley