"Chris and Nina Nugent have been turning heads in Lincoln Square over the last six years with their 16-seat fine dining spot. The Michelin-starred experience showcases Chris’s contemporary French techniques on locally-sourced products. The end result is exceptional tasting menus that change seasonally. Another attraction is the generous BYOB policy — guests can bring from their home collection or pick something up from Goosefoot Food & Wine shop next door. Reservations can be made on OpenTable but they fill up quickly so make plans early if looking for a specific date." - Jeffy Mai