"Those who get a hankering for a burger can hoof it to this relaxed pub-grub restaurant in the middle of all the action. The “favorite” burger is named just that for a reason. With blue cheese from Great Hill in Buzzard’s Bay and a savory-sweet bacon jam, best of luck to any burger you bite into after it. Also on the medal podium: the surf and turf burger topped with lobster, and the Frenchie gussied up by gruyere and onions. Check out the singular hot dog, plus buckets of fries, including an option tossed with hot sauce and blue cheese." - Nathan Tavares