16 Restaurants to Try After Watching Top Chef: Portland | Eater
"With stunning views of the Willamette Valley, the winery’s lodge offers two tasting options: a classic flight of their current releases or their Provisions Tasting, which pairs the flight with an expertly crafted lunch by chef Sara Hauman. Hauman uses the bounty of meat and produce from Soter’s biodynamic farm to provide a memorable farm-to-table experience. And in true yogurt-queen fashion (as she was known for her use of the versatile ingredient while on Top Chef) you can expect a yogurt-based sauce or two on your plate. Reservations are required and are available via Tock." - Janey Wong
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