"The local chain has expanded in recent years, but the original grungy downtown locale is where clubbers and late-night revelers get their drunk-food fix. Sure, it has Mexican street tacos with a choice of chicken, beef, or roasted pork on a corn tortilla, but the sloppy taco with ground beef lathered in cheese inside a flour tortilla makes the ideal meal to soak up the excess alcohol. It’s open until 3 a.m. too." - Faiyaz Kara
