"This two-level Mexican restaurant has been feeding hungry guests for more than two decades at Mandalay Bay. While the views of the resort’s lazy river are nice, you’re really there for the diverse array of fajitas, enchiladas, and other staple dishes that can quickly fill your table. Just be sure to save room for a Frozen Tropical Colada, an icy dessert featuring BACARDÍ Tropical Rum, coconut, and pineapple with a splash of bitters." - Vox Creative