"The FiDi restaurant — one of the city’s swankier omakase spots — is back to serving its Michelin-starred Edomae-style omakase sushi, otsumami, and sushiya cuisine. The 15-course meal won’t come cheap (per Tock, you’re looking at $325 per person), but you can expect aged, cured, and marinated techniques on full, glorious display." - Dianne de Guzman, Eater Staff
