"Barbs B Q, a Texas barbecue pop-up, is opening its own restaurant in Lockhart. It offers Texas barbecue staples with unique twists, such as lime-zested pork ribs and brisket with Mexican spices. The team includes Chuck Charnichart, Alexis Tovias, and Haley Conlin, who bring their experience from various Texas barbecue establishments. The menu also includes lamb chops, an array of sausages, and sides like cacti pico de gallo and green spaghetti. Desserts feature Abuelita chocolate pudding and concha bread pudding with tres leches cream. The restaurant will initially open only on Saturdays and will expand later." - Nadia Chaudhury