"Ida Claire offers plenty of Southern hospitality, biscuits, and cocktails to go around. The eclectic restaurant is known for its sharable sticky toffee buns and crawfish and corn beignets. When it’s time for entrees the Nashville hot chicken is always a win and it's served with a creamy pimento cheese that gets slightly melted under the chicken. For a change in the traditional brunch drink consider ordering a man mosa, which combines bourbon, honey, lemon, orange, and wheat beer into a light and refreshing drink that will please almost everyone at the table." - Megan duBois
