"Westgate’s Edge Steakhouse serves wet and dry-aged prime cuts, domestic wagyu beef, and fresh seafood right next door to the Convention Center. Start with jumbo lump crab cake and caviar service before digging into dry-aged ribeye. Or let the kitchen make the hard choices by opting for the three-course prix fixe ($35) with soup and dessert or the six-course tasting menu ($160) for the best of what the steakhouse has to offer." - Janna Karel