The 33 Best Restaurants in Zurich, Switzerland | Eater
"Habesha serves Ethiopian and Eritrean specialties, including a great lunch special and reliable vegetarian options. Most meals are served over injera, presented in colorful baskets, along with a few other dishes. There are ways to customize servings for one or more diners, and you can ask for the ayib (fresh cheese) to be omitted from vegetarian selections to make them vegan. For the more meat-inclined, there’s kitfo (minced beef) and tsebhi dorho (spicy chicken)." - N.A. Mansour
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