
5

"A French newcomer in Boston that will host the club’s inaugural Boston dinner on March 13 with executive chef Cyrille Couet. For the event the restaurant will present a private five-course menu designed as an experimental platform for the chef to riff on new ideas, engage directly with diners and collect constructive feedback; the monthly member-only dinners allow chefs to pause regular programming to test dishes that may later appear on their public menus." - Erika Adams