11 Best Bowls of Pho in the South Bay | Eater SF
"Pho Ga Nha sets itself apart from many of the other pho spots in San Jose through its specialization in all things chicken. Over the past six years, the restaurant’s owners have consolidated the menu down to focus mostly on poultry items, while integrating some of their family’s long-standing recipes from Vietnam. The Combination Chicken Pho is made with locally raised, free-range chicken and provides an option for those who may be craving a lighter bowl of pho. Another commonly ordered dish is the com ga roti, or roti chicken, in which chicken is marinated, fried, and slathered in the restaurant’s signature sweet and savory sauce." - Cathy Park
