"“Calvados. Cidre. Cocktails,” reads Coupette’s website. And although the first two Cs are definitely well represented (there’s also cheese, charcuterie and beaucoup des croque monsieurs), it’s in the last category that Coupette really shines. The brains behind it is Chris Moore, formerly of The Savoy’s Beaufort Bar, and his know-how really shows — the champagne piña colada has been deservedly lauded, but the truffled white negroni is just as much of an icon in the making. The French theme is stylishly executed: less string of onions, more bar topped with a patchwork of old centimes. Chapeau, Coupette." - Emma Hughes, Anna Sulan Masing, Richard Godwin
