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"Planned to open this spring inside the Detroit Shipping Company food hall, Momo Cha will serve Nepalese dumplings (momos) and snacks led by Chef Anjani Lama, who has 25 years of experience cooking Nepalese and Indian food. The draft menu offers choice of protein (Chicken / Pork / Veg), preparation (Steamed / Pan-fried / Deep-Fried), and chutney (Tomato Cilantro / Roasted Soybean and Sesame / Mint Cilantro), with snack size (4 momos: $5 meat / $4.50 veg) and meal size (8 momos: $9 meat / $8 veg). Snacks listed include Chicken Choila served with crunchy rice and fresh veggies ($8), French Fry Chaat ($6), and Seasonal Mixed Veg ($5); larger plates include Dal Bhat (Veg Curry $10 / Meat Curry $12) and Sekuwa (2 skewers served with veggies and crunchy rice, $11). Vegetarian items are indicated on the draft menu." - Erin Perkins