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"If you find yourself at Circa in Downtown, Barry’s Thanksgiving turkey dinner is priced at $79 and includes a classic entrée of white and dark meat turkey with mashed potatoes, traditional stuffing, baby carrots, creamed corn, cranberry sauce, and turkey gravy. For turkey haters, there is a roasted prime rib dinner for $89. The restaurant also offers a to-go option starting at $250 for a half turkey ($500 for a whole) that must be reserved by November 20. The to-go dinner comes with green bean casserole, glazed carrots, mashed potatoes, and more, with the option to add on dessert." - Emmy Kasten
