"This French country-style farm-to-table restaurant from the team behind Sea Breeze Farm and its Magic Meat Truck will be open this Christmas. Entrees like cassoulet and duck confit with potato-celeriac puree will be on the menu that night, as well as the restaurant’s namesake dish is served with chanterelles, black truffles, and lardons. Reservations are available via Tock." - Janey Wong